Rudy Perrino is Senior Litigation Counsel at Dole Food Company, Inc., located in Westlake Village, California. He is responsible for the management of world-wide litigation including the claims of over 80,000 claimants in several countries for injuries relating to alleged exposure to a pesticide used in the 1970s. His private practice experience includes several years of litigating toxic tort cases, primarily in California and other western states. He has a B.S. from the University of California, Riverside and a J.D. from the University of San Diego.